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ABOUT

Easy Way Group adheres to the business concepts of Professionalism, Dedication, and Innovation to put emphasis on effective corporate branding strategies, a strong R&D team and innovative marketing methods, to create new Food and Beverage ideas, enhance product quality, and offer more refined services. Easy Way Group aims to uphold its values of honesty and pragmatism while having clear goals to build the most ideal and trusted Taiwanese food and beverage brands.

HISTORY

ADVANTAGES

ASSURANCE

WORLDWIDE

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HISTORY

ADVANTAGES

Global Management

Being committed to pioneering new thinking in F&B, we constantly improve product quality in belief of Professionalism, Dedication, and Innovation. Focus on global development and expand into key markets which lead us to be worldwide.

Systematic Operation

Rich brand management experience, strong R&D and marketing teams, clear-cut SOP and systematic know-how make us expand into new markets rapidly and easily.

Create Diversification to Enhance the Brand Value

Combining modern food science with professional technology and taking Taiwan as the output center, we create the largest diversification of the products and the brand with the unsurpassed brand value by brand franchising, training and raw materials supply, and dual management of the company-owned and franchised system establishment.

High Qualtiy International Certification

Easy Way Group invests NT$600 million to build corporate headquarters & central kitchen in Taiwan. The kitchen has achieved 3 international food hygiene, safety, and quality certification- ISO22000, FSSC22000 and HACCP.

QUALITY ASSURANCE

Easy Way Group invests NT$600 million to build a central kitchen at Taiwan Headquarter.

The Central kitchen has achieved 3 international food hygiene, safety, and quality certifications- ISO22000, FSSC22000 and HACCP.Through core technology, standardized materials and ingredients supply, and channel distribution management, Easy Way Group examines and monitors its business and operations to ensure optimum product quality. Adhere to such principle, Easy Way Group does earn customers' trust and an excellent reputation within the dessert industry.

ISO 22000

International Food Safety and Hygiene Control System

A standard developed by the International Organization for Standardization, is the only global food safety and hygiene control certification system.

Effectively enhance food hygiene and quality.
Strictly control food safety risks, to prevent food hazards and protect brand image.
Promote corporate reliability and service quality.

FSSC 22000

Food Safety Certification

FSSC 22000 is a certification scheme for the food supply chain and is owned by the Foundation of Food Safety Certification.

Commitment to food safety recognized
Trusted food supplier
Strengthen consumer confidence in the brand

HACCP

Hazard Analysis and Critical Control Points

HACCP is a systematic preventative approach which analyzes hazard factors and degrees at every step of the manufacturing process. It is a management system which prevents hazards.

Strengthen internal management and improve service quality.
Prevent and manage hazards.
Comply with food management regulation implemented by Codex Alimentarius Commission.

ISO 22000

International Food Safety and Hygiene Control System

A standard developed by the International Organization for Standardization, is the only global food safety and hygiene control certification system.

Effectively enhance food hygiene and quality.
Strictly control food safety risks, to prevent food hazards and protect brand image.
Promote corporate reliability and service quality.

FSSC 22000

Food Safety Certification

FSSC 22000 is a certification scheme for the food supply chain and is owned by the Foundation of Food Safety Certification.

Commitment to food safety recognized
Trusted food supplier
Strengthen consumer confidence in the brand

HACCP

Hazard Analysis and Critical Control Points

HACCP is a systematic preventative approach which analyzes hazard factors and degrees at every step of the manufacturing process. It is a management system which prevents hazards.

Strengthen internal management and improve service quality.
Prevent and manage hazards.
Comply with food management regulation implemented by Codex Alimentarius Commission.

International Certification

Automatic Security Doors

Air Showers

Disinfectant Pool

Taro ＆ Sweet Potato Balls Manufacturing Room

Sterile Console

Metal Detectors

Automatic Packaging Equipment

International Certification

Automatic Security Doors

Air Showers

Disinfectant Pool

Taro ＆ Sweet Potato Balls Manufacturing Room

Sterile Console

Metal Detectors

Automatic Packaging Equipment

BRAND

Meet Fresh was established in 2007 and has been offering the freshest desserts to customers ever since. By utilizing traditional Taiwanese methods and selecting the finest ingredients, we are committed to bring authentic local tastes to the international stage.

Meet Fresh places priority on serving healthy desserts crafted fresh daily and free from preservatives. Each bowl of Meet Fresh dessert is always "Freshly made, cooked and served" to ensure that we provide the best and the healthiest desserts to everyone.

BOBO LABO- DESSERT CUP ON THE GO

Founded in 2021, “BOBO LABO” is a brand new drink brand created by the same team behind “Meet Fresh”, the leader of Taiwanese desserts. The bold use of various types of innovative ingredients, as well as the perfect fusion between the teas and the toppings, allow every sip to be filled with fresh ingredients, thereby creating daily healing moments for the taste buds!

Simple and Extraordinary, Delicious New Interpretation

Inheriting the aroma in memories, we reinterpret classic Taiwanese delicacies. Combining local ingredients, from fried pork ribs, braised pork trotters, beef noodles to hot vegetables, it inherits the five-sense experience of common people's rice food culture, giving you a deep taste of life and warming your stomach.

Italian Creative Iron Plate Cuisine
Pasta and risotto are presented as innovative Italian teppanyaki dishes. Fresh ingredients are carefully selected as the staple food, and the pasta and rice are combined with a specially made sauce from a variety of spices.

The ultimate details such as doneness, flavor, and texture are mastered and blended into the golden ratio!

Established in 2006 to offer relaxing massage services to weary urbanites who need to de-stress. All massagists are trained with thousand-year-old, traditional Chinese massage techniques such as foot reflexology and full body massages. Six Star Massage spent millions of dollars to build and design Foot Massage’s facilities. Its goal is to break away customers’ traditional and stereotype impressions of Chinese massages so that they can enjoy their massages conveniently and with a peace of mind.

Established in 1992, Easy Way insists on using highest-quality of ingredients and employs professional mixing technologies to extract the best tea fragrance and tastes while retaining tea beverage.

Easy Way was the first to offer take-away beverages and invented classic Taiwanese drinks such as the “Pearl Milk Tea”, “Green Bean Ice Smoothie” and etc. It also rolled out unique combinations such as green tea with Heineken beer, successfully new inventive creations which enabled local Taiwanese drinks to become famous all over the world.

WORLDWIDE

ASIA

Taiwan

Mainland China

Hongkong

Macao

Vietnam

Japan

Philippines

Thailand

OCEANIA

Australia

New Zealand

NORTH AMERICA

United States

Canada

EUROPE

Europe

UK

Scotland

Germany